Hospitality & Catering Business
Course Code: YSS-415 Pillar: SMB Business Academy Course Overview: Hospitality and catering combine food, service, organisation, and customer care. Learners explore suitable business opportunities, menu and package design, food safety, hygiene, pricing, event delivery, operations, marketing, and customer experience. These practical elements help them shape a credible small-business plan that protects quality, manages costs, and
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